Oatmeal Scotchies

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 2 Land O Lakes All Natural Eggs
• 1 teaspoon vanilla*
• 3 cups uncooked quick-cooking or old-fashioned oats
• 1 (11-ounce) package butterscotch-flavored baking chips

1. Heat oven to 375F.
2. Combine flour, baking soda, salt and cinnamon in small bowl.
3. Combine butter, sugar, brown sugar, eggs and vanilla in large bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Add flour mixture gradually, beating at low speed, until well mixed.
6. Stir in oats and morsels.
7. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
8. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
9. Cool 2 minutes on cookie sheet; remove to cooling rack.

flour, baking soda, salt, ground cinnamon, butter, sugar, brown sugar, eggs, vanilla, oats, baking chips

Taken from www.landolakes.com/recipe/433/oatmeal-scotchies (may not work)