Orange, Beet, and Chicken Salad

• 2 tablespoons frozen concentrate orange juice, defrosted
• 2 tablespoons creamy peanut butter
• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1 teaspoon sesame oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 12 cups shredded cooked chicken
• 1 (5 ounce) bagfresh Baby Spinach
• 2 cups lettuce
• 1 (8 1/4 ounce) cansliced beets, drained
• 1 (11 ounce) can mandarin oranges, drained
• 13 cup toasted pecan halves

1. Combine dressing ingredients in small jar with tight-fitting lid, shake well to blend.
2. In large bowl, combine chicken with 1 tablespoon dressing; toss to coat evenly.
3. Transfer to large serving bowl, add remaining ingredients; toss together.
4. Serve salad with remaining dressing on the side.

orange juice, peanut butter, cider vinegar, water, sesame oil, salt, pepper, chicken, spinach, lettuce, beets, mandarin oranges, pecan halves

Taken from www.food.com/recipe/orange-beet-and-chicken-salad-352216 (may not work)