Quick Weeknight Chili

• 1 tablespoon oil
• 1 lb lean ground beef
• 1 large onion
• 1 large green pepper
• 1 (19 ounce) can red kidney beans
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (10 ounce) can mushroom pieces
• 1 tablespoon chili powder
• 18 teaspoon dried chipotle powder (or to taste)
• 1 12 teaspoons salt (or to taste)

1. Cook beef in oil until almost done.
2. Chop onion and green pepper into 1/2" pieces and add to beef.
3. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
4. Add remaining ingredients, bring just to a boil, and reduce heat to low.
5. Simmer at least 10 minutes.

oil, lean ground beef, onion, green pepper, red kidney beans, tomato soup, mushroom pieces, chili powder, chipotle powder, salt

Taken from www.food.com/recipe/quick-weeknight-chili-162432 (may not work)