Crockpot Parmesan Garlic Chicken with Orzo

• 4 whole Boneless, Skinless Chicken Breasts
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 4 Tablespoons Olive Oil, Divided
• 1/4 cups Finely Grated Parmesan Cheese, Plus 2 Tablespoons For The Orzo And Additional For Topping
• 1 teaspoon Dried Basil
• 1/2 teaspoons Dried Parsley
• 4 cloves Garlic, Minced
• 6 Tablespoons Dry White Wine, Divided
• 1 cup Uncooked Whole Wheat Orzo
• 3/4 cups Vegetables Of Your Choice

1. The night before, season chicken breasts with salt and pepper.
2. Whisk together 3 tablespoons olive oil, 1/4 cup cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl.
3. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken.
4. Keep in the fridge overnight.
5. The next morning, place chicken in your crockpot with the remaining 3 tablespoons of wine.
6. Cook on low for 6-8 hours.
7. Prepare whole wheat orzo according to package directions.
8. Once cooked, combine with remaining 1 tablespoon olive oil, 2 tablespoons parmesan and salt and pepper if desired.
9. Cut chicken into pieces/chunks, and toss together with orzo.
10. Add in vegetables of your choice!
11. Top with additional parm and season with more salt and pepper if desired.
12. This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.
13. It will serve about 4-6.

chicken breasts, salt, pepper, olive oil, parmesan cheese, basil, parsley, garlic, white wine, whole wheat orzo, vegetables

Taken from tastykitchen.com/recipes/main-courses/crockpot-parmesan-garlic-chicken-with-orzo/ (may not work)