Bulghur With Red Pepper and Peas

• 1 teaspoon olive oil
• 34 cup chopped red bell pepper
• 12 cup chopped onion
• 1 cup chicken broth (or vegetable broth)
• 12 cup medium bulgur
• 1 cup peas (fresh or frozen)
• 2 tablespoons chopped fresh parsley
• 14 tsp.ground black pepper
• salt

1. In a 2-qt.
2. nonstick saucepan, heat the oil over medium-high heat.
3. Add the peppers and onion and cook, stirring, until slightly softened, about 2 minutes.
4. Add the broth and bring to a boil.
5. Add the remaining ingredients and return to a boil.
6. Reduce the heat and simmer, covered 15 minutes, or until all the liquid has been absorbed.

olive oil, red bell pepper, onion, chicken broth, bulgur, peas, parsley, black pepper, salt

Taken from www.food.com/recipe/bulghur-with-red-pepper-and-peas-500689 (may not work)