Low-Cal Charlotte Cupcakes

• 2 cups rye flour
• 23 cup brown sugar
• 2 teaspoons baking soda
• 1 cup applesauce or 1 cup apple baby food
• 1 cup soymilk
• 13 cup molten butter
• 2 eggs
• 2 tablespoons cinnamon

1. Mix flour, sugar, baking soda and cinnamon.
2. Start adding eggs and soymilk, blending all the ingredients together as you go.
3. Add appleasuce and butter, mix well.
4. Pour into cupcake liners and bake for abput 25 minutes in an oven set up to 180C.

rye flour, brown sugar, baking soda, applesauce, soymilk, molten butter, eggs, cinnamon

Taken from www.food.com/recipe/low-cal-charlotte-cupcakes-516033 (may not work)