Sweet Potato Pudding 1

• 3 medium sweet potatoes
• 2 cups coconut milk
• 3 cups water
• 14 cup raisins
• 2 cups brown sugar
• 34 cup cornmeal
• 14 cup all-purpose flour
• 2 teaspoons mixed spice or 2 teaspoons nutmeg
• 2 teaspoons vanilla
• 14 teaspoon salt
• 1 tablespoon soft margarine
• 2 tablespoons rum
• 2 tablespoons lime juice

1. Grate potatoes and set aside.
2. Preheat oven to 165 degrees celcius.
3. Combine coconut milk and water.
4. Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
5. Pour into a well greased pan (23cm) dot with Soft Margarine.
6. Bake for 2 hours.
7. Cool.
8. Combine lime juice and rum, pour over pudding.
9. To serve: Serve warm or chilled, with whipped cream.

sweet potatoes, coconut milk, water, raisins, brown sugar, cornmeal, flour, mixed spice, vanilla, salt, margarine, rum, lime juice

Taken from www.food.com/recipe/sweet-potato-pudding-1-35905 (may not work)