Becky's Butter Cake

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 4 Land O Lakes Eggs
• 2 teaspoons vanilla
• 1 cup milk
• 1/2 cup Land O Lakes Butter, softened
• 3 (1-ounce) squares unsweetened baking chocolate, melted, cooled
• 4 cups powdered sugar
• 1/4 cup milk
• 2 teaspoons vanilla
• Decorator sprinkles, if desired

1. Heat oven to 350F.
2. Grease 13x9-inch baking pan; set aside.
3. Combine flour, baking powder and salt in bowl.
4. Set aside.
5. Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy.
6. Add eggs, 2 at a time, beating well after each addition.
7. Add 2 teaspoons vanilla.
8. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
9. Pour batter into prepared pan.
10. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
11. Cool completely.
12. Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy.
13. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed.
14. Frost cooled cake.
15. Sprinkle with decorator sprinkles, if desired.

allpurpose, baking powder, salt, sugar, butter, o lakes eggs, vanilla, milk, butter, baking chocolate, powdered sugar, milk, vanilla, sprinkles

Taken from www.landolakes.com/recipe/1261/beckys-butter-cake (may not work)