Mushroom Chicken Pizza

• 1 (13 7/8 ounce) package pizza dough
• 1 (6 ounce) can italian tomato paste
• 1 12 cups cooked chicken breasts, cubed
• 2 cups grape tomatoes, halved
• 12 cup fresh mushrooms, sliced
• 14 cup ripe olives, sliced
• 18 teaspoon garlic salt
• 18 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon olive oil
• 1 12 cups mozzarella cheese, shredded

1. Press dough onto the bottom of a 15-inch x 10-inch x 1 inch baking pan coated with cooking spray.
2. Prick crust with a fork.
3. Bake at 400 degrees for 5 minutes.
4. Spread tomato paste over crust to within 1/2 inch of edges.
5. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper.
6. Drizzle with oil.
7. Sprinkle with cheese.
8. Bake 13-16 minutes longer or until cheese is melted.

italian tomato, chicken breasts, grape tomatoes, fresh mushrooms, ripe olives, garlic, salt, pepper, olive oil, mozzarella cheese

Taken from www.food.com/recipe/mushroom-chicken-pizza-353477 (may not work)