Tomato and Basil Gouda Fondue

• 8 oz. gouda cheese
• 2 sm. roma tomatoes, cored and diced
• 1 tbsp. finely chopped fresh basil
• 1 loaf baguette, sliced and toasted

1. Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
2. Heat on medium-high flame till cheese is bubbling.
3. Transfer to fondue pot over flame.
4. Dip with toasted baguette bread.

gouda cheese, roma tomatoes, fresh basil, baguette

Taken from www.foodgeeks.com/recipes/19114 (may not work)