Steak & Shiitake Fried Rice

• 1 cup white rice
• 1 tablespoon olive oil
• 2 large eggs, lightly beaten
• 2 garlic cloves, minced
• 1 tablespoon ginger
• 8 ounces steak, cut into cubes
• 2 cups shredded carrots
• 1 cup snow peas
• 1 cup sliced shiitake mushroom, stems removed
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/4 cup sliced scallion

1. Cook rice according to the package directions.
2. Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
3. Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

white rice, olive oil, eggs, garlic, ginger, steak, carrots, snow peas, shiitake mushroom, soy sauce, sesame oil, scallion

Taken from www.food.com/recipe/steak-shiitake-fried-rice-348365 (may not work)