Aubergine Caponata 1 (Poor Man's Caviar) Recipe

• 1 x Aubergine, unpeeled & cubed
• 1/4 c. Green pepper
• 4 ounce Mushrooms and stems, liquid removed
• 1/3 c. Extra virgin olive oil Salt/pepper
• 1/4 c. Water
• 1/4 c. Capers
• 1 med Onion, minced
• 1/4 c. Celery, minced
• 2 x Garlic cloves, chopped
• 6 ounce Tomato paste
• 1/2 tsp Oregano
• 1/2 c. Stuffed green olives
• 2 Tbsp. Wine or possibly cider vinegar

1. Combine all ingredients.
2. Pour into a 2 qt glass casserole, cover with lid.
3. Mix well and microwave for 10-12 min.
4. Stir again and microwave a few min more till aubergine is tender.
5. Serve as appetizer on crackers, chips, or possibly Italian bread cut thin.

aubergine, green pepper, mushrooms, extra virgin olive oil salt, water, capers, onion, celery, garlic, tomato paste, oregano, green olives, vinegar

Taken from cookeatshare.com/recipes/aubergine-caponata-1-poor-man-s-caviar-71427 (may not work)