Iberian Shrimp

• 5 teaspoons olive oil
• 1/2 cup chopped red pepper
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 ounces cooked ham, chopped (may use bacon if you wish)
• 1/2 cup dry sherry
• 1/4 cup chopped parsley
• 2 tablespoons fresh squeezed lemon juice
• 1/4 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 3/4 cup plain breadcrumbs
• 1 lb raw shrimp, peeled

1. Preheat oven to 400 degrees.
2. Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
3. Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
4. Put into a casserole and drizzle with remaining teaspoon of olive oil.
5. Bake for 10-15 minutes until shrimp is just cooked through.

olive oil, red pepper, onion, garlic, ham, dry sherry, parsley, fresh squeezed lemon juice, thyme, cayenne pepper, breadcrumbs, shrimp

Taken from www.food.com/recipe/iberian-shrimp-28675 (may not work)