Sweet and Sour Cabbage

• 3 tablespoons olive oil, for cooking
• 1 small brown onion, thinly sliced
• 1 garlic clove, finely chopped
• 14 red cabbage, thinly sliced
• 125 ml red wine vinegar
• 14 cup white sugar
• 1 small carrot, peeled and cut

1. Heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened.
2. Add the garlic and cabbage and cook for 3 minutes.
3. Stir in vinegar and sugar and bring to a simmer.
4. Cover, reduce heat to low and simmer for 20 minutes.
5. Add carrot, cover and cook a further 15 - 20 minutes, or until cooked.

olive oil, brown onion, garlic, red cabbage, red wine vinegar, white sugar, carrot

Taken from www.food.com/recipe/sweet-and-sour-cabbage-478757 (may not work)