All-Purpose Vinegar & Sesame Sauce

• 66 ml Vinegar
• 70 ml Mirin
• 1 and 1/2 teaspoons Salt
• 1/2 tsp Sesame oil
• 1 and 1/2 tablespoons Ground white sesame seeds
• 1 tbsp Japanese Worcestershire-style Sauce

1. Put the mirin in a saucepan and heat over medium heat.
2. Let it simmer for 50 seconds - 1 minute, then remove from the heat (boil off the alcohol).
3. Add the rest of the ingredients to the saucepan and mix.

vinegar, mirin, salt, sesame oil, ground white sesame seeds, sauce

Taken from cookpad.com/us/recipes/154913-all-purpose-vinegar-sesame-sauce (may not work)