Healthy Strawberry Cheesecake With Glucomannan

• Crust
• 1 cup graham cracker crumbs
• 1/4 cup ground flax seed
• 1/4 cup oat bran
• 1/3 cup water
• 6 g glucomannan
• Filling
• 2 cups low fat cottage cheese
• 6 g glucomannan
• 3 ounces fat free cream cheese
• 3 scoops vanilla whey protein powder
• Topping
• 1 cup strawberry, sliced fresh
• 4 tablespoons strawberry jam, sugar-free

1. Crust: Coat a 9" pie pan with cooking spray. In a large bowl, combine all of crust ingredients. Stir mixture until it's same consistency throughout. Press mixture into pie pan, easing up the sides.
2. Filling: In a blender, combine all filling ingredients. Blend on high until smooth and creamy. Pour into crust. Refrigerate for 1 hours.
3. Topping: In small bowl, mix strawberries and jam. Spread over chilled pie.

crust, graham cracker crumbs, bran, water, glucomannan, filling, cottage cheese, glucomannan, cream cheese, vanilla whey, topping, strawberry, strawberry jam

Taken from www.food.com/recipe/healthy-strawberry-cheesecake-with-glucomannan-469058 (may not work)