Funked Out Grilled Cheese

• 8 ounces fresh mozzarella, sliced
• 10 to 12 basil leaves, torn
• 4 slices bread
• Pinch salt
• Pinch cracked black pepper
• 2 to 3 tablespoons extra-virgin olive oil

1. Preheat a grill over medium-high heat.
2. Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread.
3. Repeat for the remaining 2 slices of bread.
4. Brush both sides of the sandwiches with olive oil.
5. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side.
6. Transfer to serving plates and serve hot.

mozzarella, basil, bread, salt, cracked black pepper, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/funked-out-grilled-cheese-recipe.html (may not work)