Golden Crab Soup

• 2 (16 ounce) cans chicken broth (heated)
• 34 cup shredded lettuce
• 2 sliced scallions (diagonally)
• 1 lb good lump crabmeat
• fresh coarse ground black pepper

1. Divide heated heated broth into 4 bowls.
2. Top each bowl of broth with 1/4 of the crab meat.
3. add 1/4 of the shredded lettuce to each bowl.
4. Top each with 1/4 of sliced scallions.
5. Garnish with coarsely ground black pepper.

chicken broth, shredded lettuce, scallions, lump crabmeat, ground black pepper

Taken from www.food.com/recipe/golden-crab-soup-260804 (may not work)