Grilled Shrimp and Steak Fajitas

• 3 Tablespoons Olive Oil
• 1 Tablespoon Soy Sauce
• 6 whole Lemons, Juiced
• 4 whole Garlic Cloves, Minced
• 2 teaspoons Onion Salt
• 2 teaspoons Ground Cumin
• 2 teaspoons Garlic Powder
• 1 teaspoon Dry Mustard
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 5 dashes Hot Sauce
• 2 pounds Skirt Steak Or Shrimp (or Combination Of Both)
• 1 whole Large Onion, Quartered
• 3 whole Green Peppers, Sliced
• Olive Oil
• Salt And Pepper, to taste
• Flour Tortillas
• Shredded Cheddar Cheese
• Sour Cream
• Guacamole
• Salsa

1. Combine first 11 ingredients (through hot sauce) for marinade.
2. Coat steak and/or shrimp with marinade and marinate in the refrigerator.
3. Steak should marinate for 2 hours and shrimp for 20 minutes.
4. Heat your outside grill to medium high (or you can use a grill pan on medium high heat).
5. Place onion and pepper on tin foil and brush with olive oil, sprinkle with salt and pepper and place on the grill.
6. Cook for approximately 20 minutes, stirring them around occasionally.
7. Set aside and keep warm while cooking steak and shrimp.
8. Cook steak for about 3-4 minutes on each side for medium rare and cook shrimp about 3-4 minutes total, or until opaque and cooked through.
9. Warm tortillas by covering with a damp paper towel and heating in microwave for 1 minute and slice steak before serving.
10. Assemble meat and/or shrimp and vegetables in tortilla and add your desired toppings.

olive oil, soy sauce, lemons, garlic, onion salt, ground cumin, garlic, dry mustard, salt, pepper, skirt, onion, green peppers, olive oil, salt, flour tortillas, cheddar cheese, sour cream, salsa

Taken from tastykitchen.com/recipes/main-courses/grilled-shrimp-and-steak-fajitas/ (may not work)