Best Veggie Burgers

• 1 pkg. (10 oz.) frozen BOCA Vegan Veggie Burgers
• 4 kaiser rolls, split, toasted
• 1/4 cup chive and onion cream cheese spread
• 4 large kosher dill pickle slices

1. Grill burgers as directed on pkg.
2. Spread cut surfaces of rolls evenly with cream cheese.
3. Place 1 burger on bottom half of each bun; cover with pickle and top of bun.

veggie burgers, kaiser rolls, chive, kosher dill

Taken from www.kraftrecipes.com/recipes/best-veggie-burgers-75650.aspx (may not work)