Versatile Spaghetti Sauce

• 1 each onions chopped and sauteed
• 1 tablespoon olive oil
• 2 cloves garlic chopped and sauteed
• 1 quart tomatoes blended till smooth in a blender
• 1 tablespoon oregano
• 1 tablespoon basil
• 1/2 cup celery chopped
• 1 each zucchini shredded
• 1 cup mushrooms sliced
• 1/2 each green bell peppers chopped
• 1 package spaghetti whole wheat
• 1 each pizza shell whole wheat
• 1 can sauce basic plus
• 3 ec mushrooms sliced, or to taste
• 1 each sweet bell peppers any kind, to tase
• 1 each onions or to taste
• 2 each tomatoes to taste, fresh
• 1 cup pepperoni or to tase, whatever else you like

1. To make the basic sauce, combine and simmer ingredients for 15 minutes.
2. To make the spaghetti variation, add celery, zucchini, mushrooms and green pepper to the basic sauce; cook until vegetables are tender.
3. Serve over whole wheat spaghetti.
4. To make the pizza variation, top a whole-wheat pizza crust with basic sauce; add remaining ingredients.
5. Bake at 450 F, until done.

onions, olive oil, garlic, tomatoes, oregano, basil, celery, zucchini, mushrooms, green bell peppers, whole wheat, pizza shell, mushrooms, sweet bell peppers, onions, tomatoes, pepperoni

Taken from recipeland.com/recipe/v/versatile-spaghetti-sauce-39519 (may not work)