Bombay Chicken

• 1 1/2 cups plain yogurt
• 1/4 cup lemon juice
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/2 - 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

1. In a resealable plastic bag, combine the first 11 ingredients.
2. Add the chicken and seal bag and turn to coat.
3. Refrigerate overnight.
4. Rub grill rack with oil or coat with cooking spray before starting the grill.
5. Drain and discard marinade.
6. Grill chicken, covered, over medium-hot heat for 15 minutes.
7. Turn and grill 10-15 minutes longer or until juices run clear.

plain yogurt, lemon juice, chili powder, paprika, olive oil, salt, cayenne pepper, garlic powder, ground ginger, ground cardamom, ground cinnamon, chicken thighs

Taken from www.food.com/recipe/bombay-chicken-280060 (may not work)