El Troppo Coffee

• 1 teaspoon nescafe red mug instant coffee granules
• 2 teaspoons maggi coconut milk powder
• 200 ml chilled milk
• 2 scoops vanilla ice cream
• 2 tablespoons ice cubes, crushed
• 12 tablespoon sugar
• 50 ml fresh pineapple juice

1. Combine everything in a blender.
2. Process until well blended.
3. Pour into a serving glass, garnish with a slice of pineapple and serve cold.

nescafe red, maggi coconut milk powder, milk, vanilla ice cream, sugar, pineapple juice

Taken from www.food.com/recipe/el-troppo-coffee-67986 (may not work)