AMIEs Cauliflower & Broccoli Quiche

• 1 pie crust (9 inch)
• 800 grams fresh cauliflower
• 600 grams fresh broccoli
• 2 eggs
• 80 grams parmesan cheese
• 70 grams cheddar cheese
• 50 grams heavy cream
• 1 dash nutmeg
• 100 grams cheese cream
• 1 salt and pepper to taste
• 2 tbsp butter or olive oil for smashed cauliflower

1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender.
2. Drain and pat dry.
3. Set aside broccoli.
4. Blend and smash cauliflower with butter a dash of nutmeg.
5. Whisk the eggs with heavy cream, cheddar and parmesan cheese.
6. Add the smashed cauliflower , and season generously.
7. Add the cream cheese and fold through.
8. Mix thouroughly until well blended.
9. Line a 9inch quiche dish with a pie crust.
10. Tip the mixture carefully into quiche shell.
11. Cover and scatter with broccoli.
12. Cover with alluminum foil and bake at 180AC for 20 minutes.
13. Remove the foil and bake at 220AC for another 20 minutes.
14. Serve, share and enjoy.
15. note: Dont overcook the broccoli or its better to half cook it.

pie crust, fresh cauliflower, eggs, parmesan cheese, cheddar cheese, heavy cream, nutmeg, cream, salt, butter

Taken from cookpad.com/us/recipes/361681-amies-cauliflower-broccoli-quiche (may not work)