Midwest Vegetables Crunch Salad Recipe

• 2 c. broccoli florets
• 2 c. cauliflower florets
• 1 c. diced celery
• 1 c. cherry tomatoes, halved
• 1 c. spiced zucchini
• 3/4 c. sliced green onion
• 1/2 c. pitted ripe olives, sliced
• 1/4 c. sliced carrots
• 1 c. (8 ounce.) Wishbone Italian dressing
• 1 jar bacon bits

1. In a large bowl, combine all ingredients except bacon bits.
2. Cover and marinate in refrigerator turning occasionally for 4 hrs or possibly overnight.
3. Just before serving, toss with bacon bits.
4. Makes about 8 servings.
5. If salad lasts several days, add in bacon bits as needed.

broccoli florets, cauliflower florets, celery, cherry tomatoes, zucchini, green onion, olives, carrots, italian dressing, bacon bits

Taken from cookeatshare.com/recipes/midwest-vegetables-crunch-salad-49705 (may not work)