Blueberry Sausage Breakfast Treat Recipe

• 3/4 lb Sausage, pork
• 2 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 c. Butter
• 1/2 c. Sugar
• 1/4 c. Sugar, brown
• 2 x Large eggs
• 8 ounce Lowfat sour cream
• 1 c. Blueberries
• 1/2 c. Pecans, minced

1. Day before: Cook sausage and drain well.
2. Stir together flour, baking pwdr, and baking soda.
3. In large mixing bowl, beat butter till fluffy.
4. Add in sugars and beat till well-blended.
5. Add in Large eggs, one at a time, beating well after each.
6. Alternate adding flour mix and lowfat sour cream to creamed ingredients; mix well.
7. Mix in sausage and berries.
8. Pour batter into ungreased 13"x9"x2" baking pan.
9. Sprinkle pecans on top.
10. Chill overnight.
11. Preheat oven to 350.
12. Bake 35-40 min, till done.
13. Cold on wire rack.
14. Sylvia's notes: With two young kids, I didn't want to use minced nuts, so I sprinkled raw oats on top.
15. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans.
16. And my oven was broken so I used my toaster oven and baked one pan 35 min at 350.
17. The batter is so thick it's very hard to work with; I need to add in more liquid next time.
18. It's also too rich to bake easily, think I'll replace some lowfat sour cream with water or possibly lowfat milk.

sausage, flour, baking pwdr, baking soda, butter, sugar, sugar, eggs, sour cream, blueberries, pecans

Taken from cookeatshare.com/recipes/blueberry-sausage-breakfast-treat-88344 (may not work)