Minted Melon Mold

• 1 12 cups boiling water
• 1 (3 ounce) package lemon gelatin
• 1 (3 ounce) package lime gelatin
• 34 cup lime juice
• 12 cup water, cold
• 18 teaspoon peppermint extract
• 2 cups melon balls (can include things like Cantaloupe, or Honeydews, etc.)
• lettuce leaf
• mint leaf (garnish) (optional)
• melon ball (garnish) (optional)
• 12 cup sour cream
• 3 tablespoons sweetened flaked coconut
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)

1. In medium bowl, pour boiling water over gelatins and stir until dissolved.
2. Add lime juice, cold water and extract; chill until partially set.
3. Fold in melon.
4. Pour into lightly oiled 5-cup ring mold.
5. Chill until set, about 3 hours or overnight.
6. Unmold onto lettuce.
7. Serve with Coconut Cream Dressing; garinsh with mint leaves and/or melon balls, if desired.
8. Coconut Cream Dressing: Mix together sour cream, sweetened flaked coconut, lime juice -- and honey, if desired.
9. Chill dressing before serving.
10. Enjoy!

boiling water, lemon gelatin, lime gelatin, lime juice, water, peppermint, melon, mint leaf, sour cream, coconut, lime juice, honey

Taken from www.food.com/recipe/minted-melon-mold-6907 (may not work)