Parmesan Acorn Squash With Toasted Pine Nuts

• 1 acorn squash, cooked (I grill mine whole in tin foil after removing seeds)
• 14 cup shredded parmesan cheese
• 2 tablespoons butter
• 14 cup toasted pine nuts
• salt
• pepper

1. Scoop squash out of shell.
2. Add cheese, butter and pine nuts and blend.
3. Salt and pepper to taste.

acorn, parmesan cheese, butter, nuts, salt, pepper

Taken from www.food.com/recipe/parmesan-acorn-squash-with-toasted-pine-nuts-186460 (may not work)