Maize Meal Porridge Spiced With Coconut Milk

• 1/4 tablespoon flour
• 3 cups coconut milk (4 coconuts)
• 1/4 tablespoon water
• 10 pieces cardamom
• sugar (optional)

1. Boil water in a pot
2. Mix maize flour with water to make a thin paste
3. Add the maize flour paste in the boiling water and stir until it boils
4. Prepare coconut milk
5. Pound the cardamom and add to the boiling porridge
6. Add the thin coconut milk, stir
7. Add sugar to taste, stir
8. Add the thick coconut milk,stir
9. Cook for 5 minutes then remove from fire
10. Serve warm
11. Preparation of coconut milk:
12. Remove the white flesh from the coconut shell
13. Blend the flesh to small pieces (rice grain size)
14. Put the blended pieces in a clean towel and fold the towel
15. Add water in the folding and squeeze the towel to obtain thick coconut milk
16. Add water again and squeeze thin coconut milk
17. Ready for use.

flour, coconut milk, water, cardamom, sugar

Taken from www.food.com/recipe/maize-meal-porridge-spiced-with-coconut-milk-315797 (may not work)