Barley Water Recipe

• 3 1/2 ounce Barley
• 2 1/8 quart Water
• 1 x Fig
• 1 x Lemon
• 2 Tbsp. Honey
• 1 pch Salt
• 1 can Applejuice

1. 1.Cover the barley and the fig with water and cook for 1 1/2 hour.
2. 2.Strain through a sieve.
3. 3.Add in the honey,applejuice,salt,lemonjuice and the grated lemonpeel.
4. 4.Cold real good.
5. Translated by Brigitte

barley, water, fig, lemon, honey, salt

Taken from cookeatshare.com/recipes/barley-water-79103 (may not work)