Cool Cucumber and Dill Soup

• 3 Cucumbers
• 113 c. low-fat yogurt
• 113 c. low-fat milk
• 2 tbsp. roughly chopped fresh dill
• 1/2 tsp. ground coriander
• 1 tsp. fresh lemon juice
• 2 tsp. chopped fresh flat-leaf parsley
• 1 tbsp. Chopped fresh mint

1. Process the cucumbers in a food processor until smooth.
2. Add the remaining ingredients and pulse to combine.
3. Chill the soup in the refrigerator until cold, about 1 hour.
4. Divide among 4 chilled soup bowls and garnish with the chopped cucumber.
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cucumbers, lowfat yogurt, lowfat milk, dill, ground coriander, lemon juice, parsley, fresh mint

Taken from www.delish.com/recipefinder/cool-cucumber-dill-soup-recipe-mslo0514 (may not work)