Four Cheese Alfredo Artichoke Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 jar (650 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
• 1-1/4 cups Kraft 100% Parmesan Grated Cheese, divided
• 2 jars (170 g each) marinated artichoke hearts, drained, finely chopped

1. Heat oven to 400 degrees F.
2. Mix cream cheese, pasta sauce and 1 cup Parmesan in medium bowl until blended.
3. Stir in artichokes.
4. Spoon into 1-L casserole dish sprayed with cooking spray; top with remaining Parmesan.
5. Bake 15 to 20 min.
6. or until dip is heated through and top is golden brown.

cream cheese, pasta sauce, cheese, hearts

Taken from www.kraftrecipes.com/recipes/four-cheese-alfredo-artichoke-dip-187866.aspx (may not work)