Magic Chocolate Pie

• 1 each pie shell (9 inch) 8 inch, baked
• 1 can milk, sweetened condensed
• 2 ounces chocolate unsweetened baking
• 1/2 cup water hot
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream whipped

1. Melt chocolate with milk and salt in double boiler.
2. Stir constantly over boiling water until very thick.
3. Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens.
4. Remove from heat.
5. Stir in vanilla.
6. Pour into shell.
7. Cool at room temperature 1/2 hour.
8. Refrigerate at least 3 hours.
9. Garnish with whipped cream just before serving.

pie shell, milk, chocolate, water, salt, vanilla, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/magic-chocolate-pie-6084 (may not work)