Best Worcestershire Meatloaf

• 2 pounds ground beef
• 1/2 cup onions chopped
• 1/2 cup bread crumbs italian
• 2 large eggs beaten
• 1/4 cup ketchup
• 1/4 cup worcestershire sauce
• 1 tablespoon parsley flakes
• 1 x salt and black pepper
• 1 each onion soup mix

1. Mix together all the ingredients.
2. Press mixture into a 9x5 inch pan.
3. Cover tightly with tin foil and bake at 350F (180C) F for an hour, uncovering during the last 20 minutes of baking time.
4. Let meat loaf stand for 10 minutes before serving.

ground beef, onions, bread crumbs italian, eggs, ketchup, worcestershire sauce, parsley flakes, salt, onion soup

Taken from recipeland.com/recipe/v/best-worcestershire-meatloaf-36323 (may not work)