Peachy Ginger Bars Recipe

• 1 (21 ounce.) can peach pie filling
• 1 pkg. yellow cake mix (pudding included)
• 1/2 teaspoon grnd ginger
• 2 tbsp. molasses
• 2 Large eggs
• 1/3 c. softened butter
• 1 3/4 c. powdered sugar

1. Grease a 15 x 10 inch jelly roll pan.
2. Pour pie filling into bowl and coarsely chop the fruit.
3. Reserve 1/3 c. for frosting.
4. Add in cake mix, ginger, molasses and Large eggs to remaining pie filling.
5. Stir till well blended.
6. Spread batter in prepared pan and bake at 350 degrees for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
7. Cold completely.
8. Blend reserved filling, butter and powdered sugar till smooth.
9. Spread frosting over bars.
10. Store in refrigerator.
11. Makes 48 bars.
12. 1 bar = 90 calories.
13. These mellow with age!

peach pie filling, yellow cake, grnd ginger, molasses, eggs, butter, powdered sugar

Taken from cookeatshare.com/recipes/peachy-ginger-bars-6346 (may not work)