Chicken And Cheese Ravioli With Tomato Sauce

• 1 tablespoon vegetable oil
• 1 1/4 lbs ground chicken
• 1/2 cup chopped yellow onion
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can whole tomatoes with juice, pureed in a food processor
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 (9 ounce) package cheese ravioli, cooked according to package directions, drained
• freshly grated parmesan cheese

1. In a large skillet over medium heat, warm the oil.
2. Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes.
3. Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
4. Decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
5. Taste and adjust seasoning.
6. Serve sauce over the ravioli and sprinkle with Parmesan cheese.

vegetable oil, ground chicken, yellow onion, garlic, tomatoes, tomato sauce, dried basil, oregano, sugar, salt, fresh ground black pepper, cheese ravioli, parmesan cheese

Taken from www.food.com/recipe/chicken-and-cheese-ravioli-with-tomato-sauce-495778 (may not work)