Crunchy Wasabi Salmon With Lime

• 34 cup wasabi peas
• 4 (8 ounce) salmon fillets
• 1 tablespoon finely grated lime peel
• 1 tablespoon olive oil or 1 tablespoon cooking spray
• 2 tablespoons fresh lime rind, grated
• 12 cup mayonnaise
• 12 cup sour cream
• 1 shallot, finely chopped
• 3 teaspoons red curry paste
• 3 tablespoons fresh coriander leaves, chopped
• 2 tablespoons lime juice
• 1 teaspoon sugar

1. Combine all ingredients for the spicy mayonnaise very well.
2. Chill while you make the salmon.
3. Preheat oven to 400F.
4. Blend wasabi peas in a mini-chopper until ground but some coarsely crushed pieces.
5. Lightly spray oil a rimmed baking sheet, and arrange salmon on top.
6. Sprinkle fish with salt.
7. Press ground wasabi peas onto top of the fish, covering the tops completely.
8. Sprinkle the grated lime peel over the salmon and drizzle with 1 tbsp oil, or spray with spray oil.
9. Roast salmon until just opaque in center, about 10 minutes.
10. Roasting time will vary depending on the thickness of your fillets.
11. Just check the fish for doneness.
12. I would serve the salmon on a bed of red cabbage with snow peas on the side.
13. Mayonnaise for dipping.

wasabi peas, salmon fillets, lime peel, olive oil, lime rind, mayonnaise, sour cream, shallot, red curry, fresh coriander leaves, lime juice, sugar

Taken from www.food.com/recipe/crunchy-wasabi-salmon-with-lime-214505 (may not work)