Bob Hope's Lemon Pie

• 1 cup sugar
• 2 tablespoons sugar
• 3 tablespoons cornstarch
• 1 cup water boiling
• 2 tablespoons butter
• 1 pinch salt
• 4 tablespoons lemon juice
• 4 each egg yolks
• 1 each lemon zest grated
• 3 each egg whites
• 1 each pie shell (9 inch) baked
• 2 tablespoons sugar

1. Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.
2. Add slightly beaten egg yolks, butter, lemon rind and juice and salt.
3. Cook 2 to 3 minutes.
4. Pour into baked shell.
5. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar.
6. Bake in slow oven 15 minutes until brown.

sugar, sugar, cornstarch, water boiling, butter, salt, lemon juice, egg yolks, lemon zest, egg whites, pie shell, sugar

Taken from recipeland.com/recipe/v/bob-hopes-lemon-pie-37104 (may not work)