Soft Almond Cookies

• 1/4 cup margarine light
• 1/2 cup sugar
• 2 each egg whites
• 1/2 teaspoon almond extract
• 4 food coloring yellow
• 1 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 12 Toasted almonds cut in half

1. Preheat oven to 375F (190C).
2. Spray cookie sheet with oil spray.
3. In bowl, cream margarine and sugar until light and fluffy.
4. Add egg whites with almond extract, and food coloring; mix well and set aside.
5. Sift the flour, baking soda, and salt; add to the creamed mixture.
6. Knead only long enough to blend, but not toughen, to dough.
7. Spoon onto prepared cookie sheet, about 3/4 inch balls.
8. Top with almonds.
9. Bake for 12 minutes.

margarine light, sugar, egg whites, almond, coloring yellow, flour, baking soda, almonds

Taken from recipeland.com/recipe/v/soft-almond-cookies-36894 (may not work)