New Orleans Barbecue Shrimp

• 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• French bread

1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
3. Cover and chill 2 hours, turning shrimp every 30 minutes.
4. Bake, uncovered, at 400u0b0 for 20 minutes; turn once.
5. Serve with bread.

shrimp, butter, olive oil, chili sauce, worcestershire sauce, lemons, garlic, creole seasoning, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, bread

Taken from www.food.com/recipe/new-orleans-barbecue-shrimp-41688 (may not work)