Adrienne Barbeau's Yams Recipe

• 7 lb Yams, boil tender, cold, peel
• 1/2 c. Butter, divided use
• 1 pch Salt
• 1/2 tsp Pepper
• 1/3 c. Honey
• 1/2 tsp Nutmeg
• 1/3 tsp Cinnamon
• 3 x Pippin or possibly Granny Smith, apples - peel, core,
• Thin
• 1/4 c. Butter, cut squares

1. Mash yams with 1/4 c butter,salt and pepper.
2. Heat 1/4 c. butter with nutmeg and honey.
3. Pour into bottom of casserole and layer with apples.
4. Add in Mashed yams and top with cinnamon and 1/4 c. butter squares.
5. Bake at 350F for 45 min till bubbling.

boil tender, butter, salt, pepper, honey, nutmeg, cinnamon, pippin, butter

Taken from cookeatshare.com/recipes/adrienne-barbeau-s-yams-62522 (may not work)