Broccoli Casserole

• 2 bunches fresh broccoli, cut into spears
• 1 can Campbell's half-fat condensed cream of mushroom soup
• 1 (250 ml) container light sour cream
• 1 tablespoon minced onion
• 1 cup shredded cheddar cheese
• 15 Ritz crackers, crushed

1. Cook broccoli just until tender.
2. Drain well.
3. Mix with all other ingredients and bake for 20 minutes at 350 degrees.
4. DO NOT OVERBAKE.

fresh broccoli, campbells halffat, sour cream, onion, cheddar cheese, crackers

Taken from www.food.com/recipe/broccoli-casserole-27482 (may not work)