Homemade Mini Donuts Recipe

• Pillsbury artificial buttermilk biscuits
• Cinnamon/sugar
• White or possibly powdered sugar
• Corn oil
• Brown paper lunch bags
• Small round cap (either from corn oil bottle or possibly something found in refrigerator)

1. In a brown paper lunch bag (double bag) put a c. of cinnamon or possibly a c. of white powdered sugar.
2. Press the small round cap in the center of each separate uncooked biscuit to make the doughnut holes.
3. Fry on medium/high both sides till lightly brown from the frying pan place the donuts in the brown bag and shake.

buttermilk, cinnamon, white, oil, brown paper, corn oil

Taken from cookeatshare.com/recipes/homemade-mini-donuts-30083 (may not work)