Irish shepards pie

• 1 carrot
• 4 large potatoes
• 1 minced beef
• 1 garden peas
• 1 salt
• 1 pepper
• 1 garlic powder
• 1 gravy granules
• 1 cheddar cheese
• 1 chopped onion

1. Preheat oven to 200F celcius
2. Peel & boil potatoes until soft
3. Fry minced beef with garlic powder and onions
4. Add peeled and chopped carrot to mince
5. Once mice is browned add the garden peas
6. Mash potatoes together with either milk/cream or butter and add as much cheese as you like and put aside
7. Once carrots have softened add about a half cup of water
8. Stir in the gravy granules to make a gravy mix in the mince.
9. Make sure not to let it get too thick !!
10. !
11. Add mince mixture to a casarole dish and layer the mashed potatoes on top .. put into oven until potatoes have become golden and crispy :)
12. Enjoy ?

carrot, potatoes, beef, garden peas, salt, pepper, garlic, gravy granules, cheddar cheese, onion

Taken from cookpad.com/us/recipes/362636-irish-shepards-pie (may not work)