Kremsils - Matzoh Meal Pancakes
- 1/3 cup butter, melted
- 2 tablespoons butter
- 8 large eggs
- 2 cups milk
- 2 cups matzo meal
- 1/2 cup cottage cheese (4 oz)
- 1/4 cup finely chopped pecans or 1/4 cup walnuts
- 1/2 tablespoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- maple syrup (optional)
- granulated sugar (optional)
- Melt 2 Tablespoons butter in large skillet.
- Turn off the heat.
- Break eggs into mixing bowl.
- Beat until thick and lemon colored.
- Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
- Beat until smooth.
- Turn heat on to moderate heat.
- Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
- Fry until golden on both sides.
- Keep warm in oven, while making others.
- Serve on platter with maple syrup &/or the granulated sugar.
- Enjoy!
butter, butter, eggs, milk, matzo meal, cottage cheese, pecans, vanilla, salt, fresh coarse ground black pepper, maple syrup, sugar
Taken from www.food.com/recipe/kremsils-matzoh-meal-pancakes-145574 (may not work)