Peanut Butter Munchies

• 2 tablespoons margarine
• 2 tablespoons creamy peanut butter
• 3 cups miniature marshmallows (about 6 ounces)
• 2 12 cups low-fat granola
• 3 tablespoons dark raisins

1. Spray an 8-inch square baking pan with vegetable cooking spray.
2. Set aside.
3. In a large saucepan, combine margarine and peanut butter.
4. Cook peanut butter mixture over low heat, stirring frequently, until melted and smooth, about 1 minute.
5. Add marshmallows; cover and cook, stirring occasionally, until marshmallows melt, about 5 minutes.
6. Remove from heat.
7. Stir in granola and raisins.
8. Spread mixture into prepared pan and cool.
9. Cut into 16 squares.

margarine, peanut butter, marshmallows, lowfat, dark raisins

Taken from www.food.com/recipe/peanut-butter-munchies-172203 (may not work)