Lemon Jelly

• 1 lemon
• 1 cup sugar
• 2 tablespoons gelatin

1. Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
2. Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
3. Strain carefully.
4. Pour 3 cups water in the pan, add sugar and bring to boil.
5. Add chopped lemon peel from a half of lemon and gelatin.
6. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
7. Strain syrup, cool down and pour into molds.
8. Leave in a cold place.

lemon, sugar, gelatin

Taken from www.food.com/recipe/lemon-jelly-229542 (may not work)