Johnny Jalapeno's Fabulous Vegetable Platter (Lite-Bleu)

• 8 ounces reduced-fat cream cheese, room temperature
• 13 cup sugar-free apricot jam (or strawberry)
• 2 jalapenos, seeded and chopped
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped fine
• 2 celery ribs, trimmed at bottom and cut in half longways
• 2 carrots, cleaned trimmed at bottom and cut in half longways
• 1 yellow bell pepper, cut into wide strips for scooping
• 1 red bell pepper, cut into wide strips for scooping

1. Dip: Mix all ingredients well, place into a serving bowl.
2. Place the bowl onto the center of a large serving platter.
3. Arrange vegetables festively around the dip bowl and serve.

cream cheese, sugar, jalapenos, lime juice, fresh cilantro, celery, carrots, yellow bell pepper, red bell pepper

Taken from www.food.com/recipe/johnny-jalapenos-fabulous-vegetable-platter-lite-bleu-459368 (may not work)