Tea & Glayva Toddy

• 2 ounces Glayva scotch liqueur
• 12 ounce dark Creme de Cacao
• 1 tablespoon honey or 1 tablespoon brown sugar
• 1 tablespoon unsalted butter
• 1 tea bag
• 6 ounces boiling water

1. Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
2. Pour the boiling hot water to fill mug and steep for two minutes.
3. Take out the tea bag and enjoy your toddy.

glayva scotch, cacao, honey, unsalted butter, boiling water

Taken from www.food.com/recipe/tea-glayva-toddy-285398 (may not work)