Thai Satay Chicken Skewers

• 1 lb boneless skinless chicken breast
• 12 cup soy sauce
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 34 teaspoon red pepper flakes
• 2 tablespoons water

1. Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.
2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl.
3. Add water to remaining mixture.
4. Pour over chicken; toss to coat well.
5. Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.
6. Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling.
7. Drain chicken; reserve marinade.
8. Weave 3 to 4 chicken strips accordion style pnto each skewer, Brush chicken with reserve marinade.
9. Discard remaining marinade.
10. Place skewers on grid.
11. Grill on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.

chicken breast, soy sauce, lime juice, garlic, ginger, red pepper, water

Taken from www.food.com/recipe/thai-satay-chicken-skewers-428379 (may not work)